Navigating AI in Foodservice with Mike Colligon
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About this episode
In this episode of Curiously Stuck, Chelsea Stuck sits down with Mike Colligon to talk about the reality of AI in modern business.
This isn’t a surface-level conversation about tools. It’s about mindset, speed, and competitive survival.
Chelsea and Mike dive into:
- Why AI is a fundamental shift — not a trend
- How small teams can use AI to operate at enterprise levels
- The widening gap between those who adopt early and those who resist
- Where human creativity and strategic thinking still matter most
- How AI impacts leadership, hiring, and growth
- The urgency leaders should feel right now
The future of business won’t belong to the biggest companies — it will belong to the fastest learners.
If you’re building something and wondering how AI fits into your strategy, this episode gives you clarity on where to start and why it matters.
🎧 Tune in, rethink your leverage, and start adapting.
🔗 Connect with Chelsea and Craeve & Co: https://craeveandco.com
#CuriouslyStuck #AIinBusiness #FounderMindset #BusinessStrategy #TechLeadership
Welcome to Curiously Stuck
Every founder, executive, and creative leader has been there—that pivotal moment where you don’t know the next move, but you know something has to change. Curiously Stuck is a podcast for those moments. Hosted by Chelsea Rae Stuck, brand strategist and founder of Craeve & Co., this series dives into the honest, often messy stories behind leadership pivots, unexpected challenges, and the curiosity that drives reinvention.
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